Hello, I’m Kate. Today, we’re going to prepare spinach paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha:
- Make ready 250 gm whole wheat flour
- Take 250 gm spinach washed and chopped finely
- Take 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp oil for moin
- Take to taste Salt
- Take Pinch asafoetida
- Get As needed Oil for greasing
Instructions to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
So that is going to wrap this up for this exceptional dish spinach paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
