Hello, I’m Marie. Today, I’m gonna show you how to prepare dry fruits pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Fruits Pulao Recipe
Dry Fruits Pulao is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry Fruits Pulao is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook dry fruits pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruits Pulao:
- Get For boiling rice
- Prepare 1 bowl basmati rice
- Prepare 1 1/2 bowl water
- Get to taste Salt
- Get 1/4 tsp turmeric powder
- Take For Tadka
- Take 2 tbsp cooking oil
- Make ready 1/4 tsp cumin seeds
- Take 1 onion
- Make ready 2 tomatoes
- Get 100 gm paneer
- Get 8-10 cashew nuts
- Prepare 8-10 almonds
- Take to taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp Shahi Pulao masala (MDH)
- Get 1 inch cinnamon stick
- Take 4-6 cloves
- Prepare 4 cardamom
Steps to make Dry Fruits Pulao:
- Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
- Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
- Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
- Now add grated tomato puree and cook till oil leaves the karahi.
- Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
- Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
- Serve hot with salad and Raita.
So that is going to wrap this up with this exceptional dish dry fruits pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
