Hi, I’m Joana. Today, we’re going to make beef nilaga recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Nilaga Recipe
Beef Nilaga is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Nilaga is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nilaga:
- Prepare Beef (cubed)
- Make ready Cabbage
- Prepare Chinese cabbage
- Take Potatoes
- Take Squash
- Get Fish sauce
- Make ready Whole pepper corns
- Prepare Onion
- Prepare Salt
- Make ready Knorr beef cubes ( cubes of you don’t have beef)
Steps to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
So that’s going to wrap it up with this special dish beef nilaga recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
