Hi, I am Joana. Today, I will show you a way to make easy beef stroganoff in the slow cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Beef Stroganoff in the Slow Cooker Recipe
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Make ready 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Take 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Prepare to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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