Samosa  Recipe
Samosa  Recipe

Hi, I’m Clara. Today, I’m gonna show you how to make samosa  recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa  Recipe Recipe

Samosa  Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Samosa  Recipe is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have samosa  recipe using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samosa  Recipe:

  1. Get FOR DOUGH:
  2. Prepare 250 gm maida / plain flour
  3. Prepare 1/4 tsp ajwain / carom seeds¼
  4. Get to taste salt
  5. Make ready 2 tbsp ghee
  6. Make ready 1/2 cup water
  7. Make ready FOR STUFFING:
  8. Prepare 1/2 chat masala
  9. Prepare 1/2 Red chilli powder
  10. Make ready to taste Salt
  11. Prepare 1/4 tbsp black pepper
  12. Make ready 1 pinch heeng
  13. Get 1/4 garlic chopped
  14. Make ready 1/4 ginger chopped
  15. Prepare 2 green chilli chopped
  16. Take Whole spices
  17. Prepare 1/4 tbsp Whole coriander
  18. Take 1/4 tbsp whole cumin seeds
  19. Prepare 1/4 tbsp whole fennel seed /sauf
  20. Get 1/4 tbsp Rai / mustard seed
  21. Prepare 1/4 tbsp whole kalonji
  22. Make ready 1/4 tbsp whole Ajwain seed
  23. Take 1/4 tbsp whole methi seed
  24. Take 5 potato / aloo, boiled & mashed
  25. Prepare 2 tbsp coriander, finely chopped
  26. Make ready OTHER INGREDIENTS:
  27. Get as required water, for sealing water, for sealing
  28. Prepare as required oil, for deep frying

Instructions to make Samosa  Recipe:

  1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
  3. Make the dough and keep the rest for 10 minutes.
  4. Pinch a ball sized dough and grease with oil.
  5. Roll the dough into oval shape.
  6. Now cut it horizontally, diving into 2 equal portions using a knife.
  7. Grease with water and make cone.
  8. Stuff 2 tbsp of prepared samosa masala into the cone.
  9. Grease little water on the edges.
  10. Close and seal tightly by pressing firmly.
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that’s going to wrap it up with this special dish samosa  recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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