Hi, I am Joana. Today, I’m gonna show you how to prepare prosciutto and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto and Potatoes Recipe
Prosciutto and Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prosciutto and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prosciutto and Potatoes:
- Get 3 ounces prosciutto
- Make ready 1 pound potatoes
- Take 2 tablespoons all purpose flour
- Make ready 1/2 onion diced
- Make ready 3/4 pound whole milk mozzarella
- Take 8 ounces table cream
- Prepare To taste salt
- Get 1/3 cup water
- Make ready 2/4 stick butter divided
Steps to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
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