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Hi, I am Joana. Today, we’re going to prepare smoor [dutch-indonesian spiced chicken and rice] recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe
Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- Take 1 large yellow onion, diced
- Prepare 1/2 stick butter (4 tablespoons)
- Make ready 8 cloves garlic, minced
- Prepare 2 lbs boneless skinless chicken thighs
- Get 1 1/2 teaspoons freshly ground nutmeg
- Make ready 1 tablespoon Better Than Buillon (Chicken)
- Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
- Prepare 2 teaspoons fresh ginger, minced
- Get 1 teaspoon ground cloves
- Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
- Take 1/3 cup water
- Take 1/2 tablespoon terasi (shrimp paste) [optional]
- Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
- Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
- Prepare for garnish, Sambal Oelek [optional]
- Make ready 1 lb broccoli florets, steamed [optional]
Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
- Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
- Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
- Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
- Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.
So that’s going to wrap this up for this special dish smoor [dutch-indonesian spiced chicken and rice] recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
