Hello, I am Laura. Today, I’m gonna show you how to prepare baked bean chicken with mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked bean chicken with mushroom Recipe
Baked bean chicken with mushroom is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked bean chicken with mushroom is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked bean chicken with mushroom:
- Make ready 2 tablespoon fish sauce
- Make ready 2 tablespoon oyster sauce
- Prepare 1/2 tablespoon sugar
- Take Garlic
- Prepare Ginger
- Make ready Black pepper
- Make ready Dry mushroom
- Make ready Tomato
- Make ready Leek (as garnish,not necessary)
- Prepare Cooking oil
- Take 4 tablespoon baked beans (I don’t use the whole can)
- Prepare Chicken
Steps to make Baked bean chicken with mushroom:
- Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
- Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
- Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️
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