Hi, I am Marie. Today, we’re going to prepare spicy sweet & sour stir fry with plantain recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Sweet & Sour Stir Fry with Plantain Recipe

Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Make ready 3 Bell Peppers (Orange, Green, Red)
2. Make ready 1 Scotch Bonnet Pepper (Rodo)
3. Get 2 Pounds Flank Steak
4. Take 2 Tbsp Brown Sugar
5. Get 2 Fingers Plantain
6. Take 1 Tbsp Soy Sauce
7. Make ready 1 Tbsp Vinegar
8. Make ready 2 Cups Water or Stock
9. Prepare 1 1/2 Tbsp Corn Starch
10. Prepare 1 Tsp Salt
11. Prepare 1 Tbsp Coconut Oil

Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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