Hi, I am Clara. Today, I will show you a way to make veggie salad tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Salad Tart Recipe
Veggie Salad Tart is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veggie Salad Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Salad Tart:
- Take 2 cups whole wheat flour
- Make ready 1 tsp salt
- Get 1 tsp basil/thyme
- Take 1/4 cup olive oil
- Prepare 1/2 cup cold water
- Take Topping
- Prepare 2-3 carrots
- Prepare 1 zucchini
- Make ready 1 Chinese eggplant
- Get 1 can tomato paste
- Take leaves Fresh basil
- Make ready Balsamic glaze
- Take Olive oil
- Make ready Salt
- Take Pepper
Instructions to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap it up for this special dish veggie salad tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
