Hello, I am Joana. Today, I’m gonna show you how to prepare hakka noodles recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hakka noodles recipe Recipe
Hakka noodles recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hakka noodles recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hakka noodles recipe:
- Take 11/2 packet of hakka noodles
- Take as required Water for boiling noodles
- Make ready 02 medium sliced onion
- Take 02 medium sliced capsicum
- Get 02 medium sliced carrot
- Get 6-7 french beans
- Prepare 01 small bowl chopped & boiled mushroom
- Prepare 01 small bowl tofu
- Make ready 9-10 chopped garlic cloves
- Prepare 02 green chillies or according to your taste
- Make ready as needed Coriander leaves for garnish
- Prepare 02 tbsp oil
- Get 01 tsp butter
- Make ready to taste Salt
- Prepare as per taste Black pepper powder
- Take 02 tbsp vinegar
- Get 02 tbsp soya sauce
- Make ready 02 tbsp green chilli sauce
- Get 01 tsp ajinomoto
Instructions to make Hakka noodles recipe:
- All ingredients
- Take a vessel add 03 glass water and let it boil
- Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
- Strain water
- Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
- Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
- Add garlic and saute well for 30 sec approx
- Add slit green chillies and onions and saute well till onions become translucent
- Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
- Add tofu & boiled mushrooms and mix it
- Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
- Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
- Mix it well
- Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
- Mix it thoroughly again and serve it hot and spicy hakka noodles
So that’s going to wrap this up for this distinctive dish hakka noodles recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
