Hello, I am Laura. Today, I will show you a way to prepare instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
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To bewith this particular recipe, we have to prepare a few components. You can cook instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Make ready 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Prepare 16 oz Shredded Parm cheese
- Take 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayo
- Get 3 cloves garlic
- Make ready 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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