Hi, I’m Joana. Today, I’m gonna show you how to prepare jalapeno cheese cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Cheese Cornbread Recipe
Jalapeno Cheese Cornbread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jalapeno Cheese Cornbread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Make ready 120 g cornmeal
- Get 50 g brown sugar
- Prepare 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Make ready 475 ml milk
- Get 3 eggs
- Get 225 g melted butter
- Get 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Take 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up for this special dish jalapeno cheese cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
