Hello, I’m Jane. Today, I’m gonna show you how to prepare lamb and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Rice Recipe
Lamb and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb and Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb and Rice:
- Prepare 1-1/2 pound breast of Lamb
- Prepare 1-1/2 cup long grain rice
- Get 1/2 cup raisins
- Make ready 1 pound carrots
- Take 1 large onion
- Prepare 1/2 cup chopped celery
- Make ready 1/2 cup orange fire roasted Bell pepper
- Get 4-1/2 cups water
- Make ready 1/2 stick butter
- Prepare 5 cloves whole garlic peeled
- Take 1 glug of extra Virolive oil
- Get 1 tablespoon kosher salt divided
- Get 1 teaspoon white pepper powder
- Get 1/2 teaspoon dried marjoram
- Prepare 1/2 teaspoon dried thyme
Instructions to make Lamb and Rice:
- Trim the lamb breast separate the fat from the lean. Mine didn’t have a backbone so I was able to cut alongside the bones. Roast the pepper.
- Chop the carrots, celery, orange bell pepper, and onions.
- Chop the raisins.
- Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
- Add the butter after you turn it the first time.
- Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
- The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
- When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
- Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.
So that’s going to wrap this up with this distinctive dish lamb and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
