Hi, I am Kate. Today, we’re going to prepare oanh’s 2020 stuffing recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oanh’s 2020 Stuffing Recipe Recipe
Oanh’s 2020 Stuffing Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oanh’s 2020 Stuffing Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have oanh’s 2020 stuffing recipe using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oanh’s 2020 Stuffing Recipe:
- Make ready 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
- Make ready 2 cups diced white onions
- Make ready 1 cup (3 stalks) diced celery
- Make ready 1 stick butter
- Prepare 1/2 cup chopped Parsley
- Take 2 tbsp chopped sage
- Take 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
- Prepare 1 can chicken broth (14-16 ounce)
- Make ready to taste Salt and pepper
Instructions to make Oanh’s 2020 Stuffing Recipe:
- Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
- Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
- Toss butter and vegetable mixture with bread pieces.
- Brown sausage and add to stuffing mixture. Mix well.
- Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P.
- Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
- Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.
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