Hello, I am Laura. Today, I’m gonna show you how to prepare grandma’s pecan pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grandma’s Pecan Pumpkin Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Prepare 3 eggs
- Get 1 cup canned pumpkin*
- Prepare 1 cup sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Take 1 dash salt
- Prepare 2/3 cup dark Karo corn syrup
- Prepare 2 tbsp melted butter
- Make ready 1 tsp vanilla extract
- Make ready 1 cup coarsely chopped pecans*
- Prepare 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
-
- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
-
- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
-
- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that is going to wrap it up for this distinctive dish grandma’s pecan pumpkin pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
