Hello, I am Kate. Today, we’re going to make danish meatballs (frikadeller) with coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take 500 g minced
- Take 150 ml milk
- Make ready 1 tsb fennel seeds
- Get 1 onion
- Get 4 tbsp flour
- Make ready 1 egg
- Get Salt & pepper
- Make ready Oil for cooking
- Take Coleslaw
- Make ready 1/4 red cabbage
- Prepare 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Take 3 tbsp white vinegar
- Make ready 3 tbsp olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
So that’s going to wrap it up with this distinctive dish danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
