Hello, I’m Marie. Today, I’m gonna show you how to make basmati brown rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati Brown Rice Recipe
Basmati Brown Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Basmati Brown Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook basmati brown rice using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Basmati Brown Rice:
- Make ready Maharani Basmati rice
- Prepare Roughly ground red pepper with onion
- Make ready Ground garlic and ginger
- Make ready Ground garlic and ginger
- Make ready Origano supreme powder
- Prepare All spice supreme
- Get 7 spice supreme
- Make ready Black pepper powder supreme
- Take Maggi star and salt
- Get Chicken or beef Stock (water)
- Get cinnamon
- Prepare caddimon
- Get Curiander
- Make ready Vegetable oil
- Get Dark soy sauce
Steps to make Basmati Brown Rice:
- Heat water in pot on fire. Wash the basmati rice and turn into the pot when water boils, cover and allow to parboil
- Remove rice into colander to drain out water
- In another pot on fire, pour in quantity of oil required, add pepper, garlic and ginger and stir fry a bit
- Add your seasoning (Maggi, salt) and the stock water (as required to cook, not much because the rice as been parboiled) stir
- Add pound dry spices (curiander, cinnamon and caddimon) and stir
- Add in origano spice, 7 spice, all spice and black pepper supreme spice stir and cover to boil
- Once the ingredients boil, pour in the parboiled Basmati rice stir with wooden spoon
- Pour in the dark soy sauce as required (it should not be over), stir and cover well and allow to cook on medium heat
- Once water dry, off the fire and dish out your rice
- Best serve hot with chicken or fish at the side.
So that’s going to wrap this up for this exceptional dish basmati brown rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
