Hi, I’m Kate. Today, I’m gonna show you how to make tuna casserole on a budget recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole on a budget Recipe
Tuna Casserole on a budget is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Casserole on a budget is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole on a budget using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole on a budget:
- Take 1 can Cream of mushroom soup
- Take 2 can Tuna in water
- Get 2 slice Bread
- Make ready 1 box Egg noodles
Instructions to make Tuna Casserole on a budget:
- Preheat oven to 375.
- Open and drain tuna. Set aside.
- Cook egg noodles as directed on the box.
- Mix soup, tuna, and noodles together and put in a 2 quart casserole dish.
- Toast bread lightly in a toaster out toaster oven.
- Crumble toast on top of the tuna noodle mixture.
- Place in the oven and bake for 5 minutes. Take out and eat warm.
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