Hi, I’m Joana. Today, we’re going to prepare spada al cartoccio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spada Al Cartoccio Recipe
Spada Al Cartoccio is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spada Al Cartoccio is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spada al cartoccio using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spada Al Cartoccio:
- Make ready 4 swordfish fillets
- Prepare Chopped cherry tomatoes
- Prepare Fresh parsley
- Get Olive oil
- Take to taste Salt
Steps to make Spada Al Cartoccio:
- Preheat oven to 200. Wash the fish, pat dry. Wash, dry and chop the tomatoes. Put fish onto a square piece of baking paper. Top with tomatoes, parsley, salt and drizzle with olive oil
- Wrap up like a parcel. Put on a baking tray and bake at 200 for 12-14 minutes. Serve on a plate inside the paper 😀
So that is going to wrap it up with this special dish spada al cartoccio recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
