Hi, I’m Joana. Today, I will show you a way to prepare pancetta and poached egg on toasted oregano bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta and poached egg on toasted oregano bread Recipe
Pancetta and poached egg on toasted oregano bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pancetta and poached egg on toasted oregano bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Prepare Slice good bread
- Get Pancetta
- Make ready Egg
- Make ready Oregano
- Make ready Olive oil
- Prepare Pepper
Steps to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
So that’s going to wrap this up for this exceptional dish pancetta and poached egg on toasted oregano bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
