Hello, I’m Marie. Today, I will show you a way to make fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish tacos is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Make ready 2 lb white fish
- Prepare 1 large diced onion
- Prepare 1 bunch chopped cilantro
- Prepare 1 can whole kernel corn
- Take 1/2 cup mayo
- Make ready 1 tsp cumin
- Make ready 1/2 head shredded cabbage
- Prepare 7 oz can of green chiles
- Get 10 flour tortillas
- Take 1 salt and pepper
- Take 1 juice of a lemon
Instructions to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that’s going to wrap it up for this distinctive dish fish tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
