Jollof basmati rice
Jollof basmati rice

Hi, I’m Clara. Today, I will show you a way to prepare jollof basmati rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jollof basmati rice Recipe

Jollof basmati rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jollof basmati rice is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have jollof basmati rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jollof basmati rice:

  1. Get 2 Pear
  2. Make ready 1 cksp Mayonise
  3. Make ready 1 Cabbage
  4. Take 1 medium size Watermelon
  5. Prepare 2 cups Basmati rice
  6. Get 1/2 teaspoon Curry
  7. Take 2 Maggi cubes
  8. Take Salt
  9. Prepare 1 Onion
  10. Get 1 Sachet tomato paste
  11. Take 1 cksp Groundnut oil
  12. Get 1 teaspoon Thyme

Steps to make Jollof basmati rice:

  1. Rinse the rice with excess water to remove starch.
  2. Soak the rice with plenty water for 30 minutes.drain the water.
  3. Add the soaked rice to the pot.lower heat when it starts boiling.
  4. Boil for 5minutes bring down.
  5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
  6. Add small amount of water boil for 3minutes.
  7. Then pour in the already parboiled rice.
  8. Aĺlow to boil and bring down when is done.
  9. Wash and grate cabbage.
  10. Wash and slice water melon.
  11. Peel pear and blend to puree.
  12. Serve all in a plate and serve.yummy meal

So that is going to wrap this up for this special dish jollof basmati rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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