Hi, I am Elise. Today, I’m gonna show you how to prepare jollof rice with salad, pepper kpomo and fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice with salad, pepper kpomo and fried chicken Recipe
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof rice with salad, pepper kpomo and fried chicken is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Make ready 1 kg rice
- Take 8 medium size fresh tomatoes
- Make ready 1/2 quarter of dried pepper
- Get 4 fresh red pepper
- Make ready 4 fresh green pepper
- Take 1 pack green peas
- Get 2 large balls of onion
- Get 2 medium size spring onion
- Make ready 4 cubes Maggi seasoning
- Get All purpose seasoning
- Prepare Salt
- Get Thyme
- Get Curry powder
- Prepare I full chicken
- Prepare Kpomo(cow skin)
- Take For salad
- Get Cabbage
- Make ready 2 sticks carrot
- Take Medium size cucumber (optional)
- Take Salad cream
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that’s it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
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