Hello, I am Elise. Today, we’re going to make matumbo and cabbage😗 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo and cabbage😗 Recipe
Matumbo and cabbage😗 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Matumbo and cabbage😗 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have matumbo and cabbage😗 using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matumbo and cabbage😗:
- Take 1/4 kg intestines
- Prepare 1/4 Cabbage
- Take 4 tomatoes
- Take 2 large onions
- Make ready Cooking oil
- Take Salt
Steps to make Matumbo and cabbage😗:
- Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
- Wash the intestines thoroughly to ensure they are sparkling clean😙
- Steam the intestines in water for 30min
- In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
- Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
- Add the already steamed intestines to the cooking mixture and cook for 5min
- In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
- Add 1 sliced tomatoes to the cooking onions and cook for a min
- Add the cabbage to mixture and cook under low heat for 5min
- Food is ready to serve alongside ugali😍
So that’s going to wrap this up for this distinctive dish matumbo and cabbage😗 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
