Hello, I am Elise. Today, I will show you a way to make simple enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Enchiladas:
- Make ready Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Take 1 rotisserie chicken, shredded
- Take 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Get 1 onion, diced
- Take 1/2 cup salsa
- Make ready 1.5 tsp cumin
- Make ready 2 tsp chili powder
- Get 1 tsp smoked paprika
- Get Enchiladas
- Make ready 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Take Sour cream (for serving)
Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that is going to wrap it up with this special dish simple enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


