Hi, I’m Jane. Today, I’m gonna show you how to make mashed butternut squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Butternut Squash Recipe
Mashed Butternut Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed Butternut Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Butternut Squash:
- Take 1 large Butternut Squash
- Take 2 tbl. Butter
- Get 1/4 cup packed Brown Sugar
- Take 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that is going to wrap this up for this exceptional dish mashed butternut squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
