Hi, I’m Laura. Today, we’re going to prepare shortcut butternut squash risotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shortcut Butternut Squash Risotto Recipe

Shortcut Butternut Squash Risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Prepare 4 cups peeled and diced butternut squash
2. Get 1 medium onion, diced
3. Get 1 tbsp olive oil
4. Make ready 1/2 tsp salt
5. Make ready 2 cup cooked basmati rice or brown rice
6. Take 1/2 cup chicken stock or broth
7. Take Grated parmesan (optional)

Steps to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

So that is going to wrap it up for this distinctive dish shortcut butternut squash risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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