Hi, I’m Jane. Today, I’m gonna show you how to make bright taco salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bright Taco Salad Recipe
Bright Taco Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bright Taco Salad is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have bright taco salad using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bright Taco Salad:
- Get 1 lb Ground beef
- Take 1 cup Shredded Sharp Cheddar
- Take 1 bag of tortilla chips
- Prepare Veggies & Fruit
- Get 1 bunch Romaine hearts
- Make ready 1 cup Micro greens
- Take 2 Tomatoes
- Get 2 large Cobs of corn
- Prepare 1 can Black beans
- Take 1 Avocado
- Prepare 1 Lime
- Get 1 Red Onion, diced
- Get 1 bunch Cilantro
Instructions to make Bright Taco Salad:
- Cook ground beef in frying pan.
- Dice tomatoes, onion, cilantro and toss into a bowl.
- Chop off whole kernels from the corn cobs into the bowl.
- Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens.
- After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts.
- Pour diced ingredients on top of the beef.
- Strain black beans, pour on top.
- Sprinkle cheddar cheese on top.
- Garnish with slices of avocado!
- Squeeze lime juice over the bowl.
- Enjoy with a side of chips.
So that is going to wrap it up for this distinctive dish bright taco salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
