Hi, I am Laura. Today, I’m gonna show you how to prepare smoked salmon, asparagus & cheddar quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon, Asparagus & Cheddar Quiche Recipe
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Take 1 packages smoked salmon
- Prepare 1 bunch asparagus
- Prepare 5 eggs
- Prepare 1 cup milk
- Make ready 1 pie crust, thawed one hour
- Take 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
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