Hi, I am Marie. Today, I’m gonna show you how to prepare miso glaze aubergine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubergine Recipe
Miso Glaze Aubergine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Miso Glaze Aubergine is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Aubergine:
- Take 1 large aubergine
- Take Half tsp miso
- Take Sesame seed
- Prepare 2 tbsp sugar
- Get Half cup
- Take 1 little flour
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap it up for this exceptional dish miso glaze aubergine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
