Hi, I am Kate. Today, I will show you a way to make beef morcon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef morcon Recipe
Beef morcon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef morcon is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef morcon:
- Prepare marinade
- Take 1 kg beef flank
- Make ready 4 piece calamansi or 1 big lemon
- Make ready 1 cup soy sauce
- Take 1 tbsp ground black pepper
- Prepare filling
- Prepare 6 slice cheddar cheese
- Get 6 slice pickled cucumber
- Make ready 6 slice carrots
- Make ready 6 slice sausage or chorizo
- Make ready 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Make ready 1 piece red bell pepper
- Take 1 cup tomato sauce
- Prepare 1/2 cup grated cheese
- Take 1 can pineapple juice
- Prepare 3 tbsp sugar
- Make ready 1 3/4 cup water
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
So that’s going to wrap it up with this distinctive dish beef morcon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
