Hi, I am Jane. Today, I’m gonna show you how to make sun-dried tomato and prosciutto tear and share recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sun-dried tomato and prosciutto tear and share Recipe
Sun-dried tomato and prosciutto tear and share is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Take Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Prepare Packet prosciutto ham
- Make ready Egg to glaze
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
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