Hi, I am Elise. Today, I will show you a way to make cajun chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Chicken Fettuccine Alfredo Recipe
Cajun Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Get 1 cup butter
- Get 1 1/2 cup heavy cream
- Get 4 clove finely minced garlic
- Take 3 chicken breasts
- Get 2 pinch Cajun spice
- Prepare 1 Salt
- Make ready 1 Pepper
- Take 2 roma tomatos
- Get 1 bunch Italian parsley
- Get 3/4 box fettuccine pasta
- Prepare 1 packages grated parmesan cheese
- Take 1 Any veggies left over in your fridge!
- Get 3 tbsp cooking oil of choice
Steps to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and bethe boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
So that’s going to wrap this up for this special dish cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
