Hi, I am Marie. Today, we’re going to make grandma’s sloppy joe’s recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Sloppy Joe’s Recipe
Grandma’s Sloppy Joe’s is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grandma’s Sloppy Joe’s is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma’s sloppy joe’s using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Sloppy Joe’s:
- Make ready 1 lb ground beef… I use sirloin most of the time
- Get 1 1/2 cup onion chopped
- Get 1 1/2 cup celery chopped
- Prepare 1 can condensed tomato soup
- Make ready 1/2 cup ketchup
- Prepare 1 1/2 tsp cumin
- Get 1 dash salt and pepper to taste
- Make ready 6 slice any kinda buns
- Take 6 slice cheese (I use any kind of cheese). but grma used cheddar or American
Instructions to make Grandma’s Sloppy Joe’s:
- I chop my onions and celery then saute w a little butter till its kinda a mush consistency.
- meanwhile im browning the ground beef. drain
- add the beef, veggies & spices together in a medium sauce pan on med to low heat.
- add the remainder of the ingredients (tomato soup and ketchup) on medium to low heat.
- turn down heat and simmer for 20-30 mins.
- serve on any kinda bun.. I like mine on a open faced toasted bun w a slice of cheddar on top
So that is going to wrap this up with this distinctive dish grandma’s sloppy joe’s recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
