Hello, I am Elise. Today, we’re going to prepare bleu cheese crusted filet mignon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bleu Cheese Crusted Filet Mignon Recipe

Bleu Cheese Crusted Filet Mignon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bleu Cheese Crusted Filet Mignon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:

1. Take 2 tbsp Butter
2. Get 4 Filet Mignon
3. Get 2 clove Fresh Garlic (minced)
4. Make ready 2 small Shallots- minced (found near onions)
5. Make ready 3/4 cup Red (dry)
6. Take 2/3 cup Beef Stock
7. Get 1/3 cup Panko Bread Cumbs
8. Make ready 5 oz Bleu Cheese Crumbles (divided into 1/3’s)
9. Take 1/2 tsp Blackening Season
10. Prepare Salt, Pepper
11. Take 1 tbsp Parsley Chopped
12. Prepare 1 tbsp Fresh Rosemary Chopped

Instructions to make Bleu Cheese Crusted Filet Mignon:

1. Preheat oven to 425°F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add and reduce.
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
10. Remove from oven, top plate with sauce then steak…next step……
11. ENJOY!! Don’t forget to leave some feedback on how it turns out ;)

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