Roti Canai
Roti Canai

Hello, I am Jane. Today, I’m gonna show you how to prepare roti canai recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roti Canai Recipe

Roti Canai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roti Canai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roti canai using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roti Canai:

  1. Prepare 3 cups multi-purpose flour
  2. Prepare 2 tablespoons ghee/butter
  3. Make ready 1 tablespoon condensed milk
  4. Make ready 1 teaspoon salt
  5. Make ready 2 teaspoons sugar
  6. Get 1/2 teaspoon baking soda
  7. Get 1 egg
  8. Make ready 1/4 cup water

Instructions to make Roti Canai:

  1. MAKING THE DOUGH… Knead all the ingredients into a dough, adding the water in at the end.
  2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins.
  3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour.
  4. Oil a container with melted ghee or cooking oil.
  5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator.
  6. FLIPPINGFRYING THE ROTI… Oil the table/counter.
  7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent.
  8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying.
  9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides.
  10. Serve hot with dhal or curry.

So that’s going to wrap this up with this distinctive dish roti canai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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