Hello, I am Jane. Today, we’re going to make healthy indian gooseberry pulao - one pot meal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Indian Gooseberry Pulao - One pot Meal Recipe
Healthy Indian Gooseberry Pulao - One pot Meal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
- Make ready 3 Indian Gooseberry berry / amla - finely grated
- Get 1 slits Onion -
- Get 1 grated Carrot -
- Make ready 1 tbsp Dried Black Raisins
- Take 1 Bay leaves -
- Get 1 Star anise
- Prepare 5 Pepper cons
- Take - 4 Cloves
- Prepare 1 tsp Pulao Masala powder
- Get to taste Salt
- Prepare 1 tsp Ghee
- Take 6 slit Green Chillies -
- Take 1 .5 cup Rice - - soak rice for 30 mins
- Make ready 1:2 ratio Water -
- Make ready 2 tbsp Oil
- Get As required Mustard seeds for tempering
- Get as required Green peas
Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:
- In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
- Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
- Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
- Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
- Take a pan, add 1tsp of ghee once it’s heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
- You can serve with Raitha. Best recepie for all time food. Don’t forget to give it a try.
So that is going to wrap this up for this special dish healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
