Hello, I’m Jane. Today, I will show you a way to prepare my garlic lemon,fennel fish dishveg. 😀 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Garlic lemon,fennel fish dishVeg. 😀 Recipe
My Garlic lemon,fennel fish dishVeg. 😀 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Garlic lemon,fennel fish dishVeg. 😀 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my garlic lemon,fennel fish dishveg. 😀 using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic lemon,fennel fish dishVeg. 😀:
- Prepare 4 Cloves Garlic crushed
- Get 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
- Make ready 1 tbls Butter
- Make ready 2 tbls Lemon juice
- Make ready 1 tbls fresh Basil leaves or 1 tsp dried basil
- Prepare 1 tbls fresh chopped fennel
- Get 5-6 , Frozen florets of Broccoli
- Get 2 Corn on the cob
- Take 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
- Take 2 slices lemon
- Prepare 1 Squeeze the lemon
- Make ready 1/4 cup fresh parsley
- Get 1/4 cup black cracked pepper
- Make ready 12 tsp Sea salt
- Take 1/4 tsp Malt vinegar
- Make ready 2 tbls double cream
Instructions to make My Garlic lemon,fennel fish dishVeg. 😀:
- Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
- Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
- Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
- With the lid and simmering the dish is poached.
- Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
- Add the fish back on top and bring to the boil and lower just to heat the fish up.
- Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
So that is going to wrap this up for this special dish my garlic lemon,fennel fish dishveg. 😀 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
