Hi, I’m Laura. Today, I will show you a way to make sticky orange & ginger chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Orange & Ginger Chicken Recipe
Sticky Orange & Ginger Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sticky Orange & Ginger Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sticky Orange & Ginger Chicken:
- Get 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
- Take 1 large orange
- Prepare Chicken Marinade (marinate for 15 mins)
- Prepare 1/2 tsp baking soda
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tsp dark soya sauce
- Take 3 tablespoons cornflour
- Get Black Pepper
- Get Orange Sauce (whisk all the below)
- Take 1 tsp mirin
- Make ready 1 tsp rice
- Make ready 1/3 cup (100 ml) orange juice- from 1 orange
- Get Zest from 1 orange (~1tbsp)
- Take 1 tsp garlic paste
- Get 1.5-2 tsp (leveled) ginger paste
- Prepare 1 tablespoon hoisin sauce
- Make ready 1 tbsp cornflour
- Make ready 1 tbsp honey
- Prepare Cooking
- Prepare 1 tbsp oyster sauce
- Take 1 tsp dark soya sauce
- Get 1 tbsp honey
- Take Salt
- Get 1 tsp red chilli flakes (optional)
- Prepare Spring onions/scallions to garnish
Steps to make Sticky Orange & Ginger Chicken:
- Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
- Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside.
1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. - Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)
1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
- Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
- Drizzle 1tbsp honey all over, stir. Turn off heat.
- Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!
1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.So that’s going to wrap it up for this exceptional dish sticky orange & ginger chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
