Hello, I’m Clara. Today, I’m gonna show you how to prepare cavatelli con pancetta peponata e zucchine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cavatelli con pancetta peponata e zucchine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Take Block pancetta, about 350 g
- Prepare 1 small courgette
- Prepare Chopped shallot
- Make ready Fresh Cavatelli pasta
- Get Olive oil
- Get Salt to taste
- Take Plenty of black pepper if using normal pancetta
- Get Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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