Hello, I’m Laura. Today, we’re going to make vegetarian beancurd recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Beancurd Recipe
Vegetarian Beancurd is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Beancurd is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Make ready 5 pcs Black fungus(soak)
- Prepare 2 dried mushroom (soak)
- Prepare Slices ginger
- Prepare Spring onion
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Make ready 1 little sugar
- Get Sesame oil
- Prepare Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up with this special dish vegetarian beancurd recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
