Hi, I am Clara. Today, I’m gonna show you how to prepare vickys strawberry shortcakes, gf df ef sf nf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Strawberry Shortcakes, GF DF EF SF NF Recipe
Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Strawberry Shortcakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Get 700 g strawberries, hulled and quartered
- Prepare 70 g granulated sugar
- Make ready 80 ml orange juice
- Make ready 2 tsp vanilla extract
- Take 1 tsp lemon juice
- Prepare 170 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum
- Get 3 tbsp granulated sugar
- Make ready 1 tsp baking powder
- Take 1/4 tsp bicarb / baking soda
- Get 3 tbsp gold foil Stork block margarine
- Prepare 120 ml light coconut milk
- Get 1/2 tsp lemon juice
- Get 8 tbsp whipped coconut cream
- Get 4 whole strawberries to garnish
Steps to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
- Stir in the remaining halved strawberries, cover and chill
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
- Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
- Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
- Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
- Pat it out into a rough rectangle around 9x 9
- Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
- Let cool on a wire rack
- Put 4 shortcakes onto dessert plates
- Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
- Put another shortcake on of each then repeat the strawberries & cream step
- Slice the fresh strawberry and fan out to place on top as a pretty garnish
- The remaining shortcake square is the cooks treat!
So that is going to wrap this up with this distinctive dish vickys strawberry shortcakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
