Penne Alfredo pasta
Penne Alfredo pasta

Hello, I am Clara. Today, I’m gonna show you how to prepare penne alfredo pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penne Alfredo pasta Recipe

Penne Alfredo pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Penne Alfredo pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne alfredo pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne Alfredo pasta:

  1. Make ready 250 gm Penne pasta
  2. Prepare 300 gm chicken
  3. Take 1 tbsp oil
  4. Take 11/2 tsp salt
  5. Make ready 11/2 tsp black pepper
  6. Take 1 tsp garlic crushed
  7. Make ready 3 Tbsp Butter
  8. Prepare 11/4 cup cream
  9. Prepare 1 tsp garlic powder
  10. Take 1/4 cup mushrooms
  11. Get 3/4 cup Milk
  12. Take 2 tbsp Cheddar Cheese
  13. Take 1/2 cup bell pepper

Instructions to make Penne Alfredo pasta:

  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve hot.

So that’s going to wrap this up for this distinctive dish penne alfredo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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