Enchilada Sauce
Enchilada Sauce

Hi, I am Jane. Today, I will show you a way to make enchilada sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchilada Sauce Recipe

Enchilada Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Enchilada Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchilada Sauce:

  1. Prepare 4 large dried California pepper pods
  2. Take 2 tablespoons minced garlic
  3. Make ready 1 large onion
  4. Get 28 ounces tomatoes
  5. Make ready 1 teaspoon whole leaf dried oregano
  6. Prepare 1 teaspoon kosher salt
  7. Get 1 teaspoon extra dark cocoa powder
  8. Prepare 1 teaspoon ground cumin
  9. Prepare 4 cups water plus more for thinning if necessary
  10. Prepare As needed brown sugar if the peppers scorched during toasting

Steps to make Enchilada Sauce:

  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it’s too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special dish enchilada sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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