Hello, I am Marie. Today, I’m gonna show you how to make banana french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana French Toast Recipe
Banana French Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana French Toast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana french toast using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana French Toast:
- Get 2 thick slices of white bread
- Get 1 small banana, chopped
- Get 2 tbsp light brown sugar (if you don’t have any white sugar will work too)
- Take 80 g unsalted butter
- Take 2 eggs, beaten
Steps to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.
So that is going to wrap this up with this distinctive dish banana french toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
