Hello, I am Joana. Today, I will show you a way to make rosey chicken spaghetti alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosey Chicken Spaghetti Alfredo Recipe
Rosey Chicken Spaghetti Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosey Chicken Spaghetti Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Prepare 16 oz spaghetti
- Make ready 2 boneless skinless chicken breasts (about 1 lb)
- Prepare 2 tbs butter - divided
- Prepare salt & pepper
- Prepare onion powder
- Make ready garlic powder
- Take dried basil
- Make ready dried oregano
- Take dried parsley
- Prepare lemon pepper
- Get 1/2 small onion - finely diced
- Take 1 (14.5 oz) can diced tomatoes
- Make ready 2 tbs flour
- Take 1 cup milk
- Take 1 jar Alfredo sauce (your favorite brand)
Steps to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4 thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you’d like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that’s ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that is going to wrap this up with this distinctive dish rosey chicken spaghetti alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
