Hi, I’m Marie. Today, I’m gonna show you how to make couscous with leftover chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Couscous with leftover chicken soup is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with leftover chicken soup:
- Make ready Left over chicken
- Prepare Veggies
- Prepare Chilli flakes
- Take 1 knorrox cube
- Take 1/8 onion sliced
- Take 1/2 cup couscouse
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
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