Hello, I am Kate. Today, I’m gonna show you how to make tofu scramble with leeks and rose harissa - vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu scramble with leeks and rose harissa - vegan Recipe

Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Make ready 1/2 tbsp olive oil
2. Prepare 1/2 red onion, finely chopped - or a couple of shallots
3. Take 1 leek, finely chopped
4. Get 1/2-1 tbsp rose harissa
5. Take 1/2 block firm tofu, well drained and chopped into cubes

Instructions to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋

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