Hi, I am Elise. Today, we’re going to make chicken and mushrooms alfredo pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Mushrooms Alfredo Pesto Pasta Recipe
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Make ready 1/2 lb fettuccine pasta
- Get 2 tsp olive oul
- Prepare 1 lb boneless chicken breast cut into strips
- Take 2 cups milk
- Get 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Prepare 1/2 cup kraft grated Parmesan cheese
- Make ready 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
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